The Best Chocolate Chip Cookie Recipes - Taste Of Home I also like ULTRA chocolatey cookies, so chopping up chocolate instead of using chips makes these the best EVER! Wanting to make a lovely cookie dough but in trays to give to family? Hi Jane! Followed the recipe and it came out EXACTLY like the pictures. Adding the cornflour is genius. My cookies always came out flat and not as I wanted them. Very easy to follow and I found the notes really useful! !, These cookies are so so good! I was really excited to try these NYC cookie recipes. Hey Jane! Hi, if i wanted to make smaller ones and try getting 16 out of the batch would they turn out the same? (These cookies will keep in an airtight container for up to 3 days. Is there a possibility to swap the chocolate chips to something like M&Ms or would there colour run? Ingredients Yield: 14 cookies cup plus 2 tablespoons/140 grams unsalted butter (1 sticks), softened Scant cup/140 grams dark brown sugar cup/110 grams superfine sugar 1 large egg 1 cups. These have become a big favourite in my house and we try different chocolate bars chopped up instead and so far so good!! If you are baking into a 9 circular tin for example, the dough wont need freezing as its contained in the tin but about 20-25 minutes yes! Cooked 4 first, flattened two and left two round, unfortunately they didnt spread at all so about 8 mins into cooking I gave those two a gentle whack with a spatula much better! How long are you baking them for? I really want to feel at home by baking something though. More of like a cake, any ideas what I am doing wrong? At least I know to flatten the rest. Once cooled, eat! Always love using your recipes as they are so easy to follow and taste incredible! How did you mix the dough? Yayy this makes me so happy you are very welcome!xx, Very recently introduced to your site. Mix: Combine the butter with both sugars until smooth. Chocolate Chip Cookie Recipe: Thick N' Chewy - The Kitchen Magpie Hi Jane Wowzers!!!! I really honestly do. cookies. Didnt flatten out almost at all where did I go wrong? I have spread the word to my friends to give them a try. Youre recipes are incredible, thank you so much for sharing them! Ive just made these and followed the ingredients/instructions exactly as youve said. These never get oldalways delicious and always a crowd pleaser! Thank u. Ive been after a good cookie recipe for such a long time x. I tried converting the 300grams of flour (on a few different online sites) and got 2.4 cups but that seems too much and looks like well more than what you used in the YouTube video. Thanks in advance for your kind reply ! Do you need to add salt or can I just leave it out? Please reply ASAP x. Toggle the visibility of the Accessibility Toolbar. These are my fave cookies i make them for everyone My friends favourite chocolate is malteser would these work inside the cookie instead/as well as choc chips? Did I maybe do something incorrect ? I out in 1+1/2 TSP baking powder and 1/2 bicarbonate and 1\2 salt. It was also a mix of dark choc chips and broken up Cadbury bar. Thanks x. x. All images & content are copyright protected. You can freeze the raw cookie dough easily, and bake from frozen if you don't want to bake the entire batch! They need less baking time (about 10 minutes) at about 20C lower for half size! Hey Jane! Does it make it too sweet/should I be modifying the sugar amounts? not sure if the center bit of the malteser would make it odd? Be warned they are huge! Personally I would just use one of my cookie bar recipes for this as they are made for just this!x, Ive made these cookies several times, we love them in our house! Put them in the fridge for an hour and they worked perfectly. Ive made lots of your cookies they are amazing, quick question if I made this recipe but used 300g chopped caramac would it work. Any idea if/how fresh fruit would hold up in these, Im thinking of adding lemon extract to the dough then mixing through some raspberries or blueberries? It has a crispy outer layer and chewy in the inside. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Ingredients 1 cup Cold Butter, cut into small cubes 3/4 cup Brown Sugar cup Sugar 2 Eggs 1 cups Cake Flour* 1 cups Flour 1 teaspoon Cornstarch 1 teaspoon Baking Soda teaspoon Salt 2 cups Chocolate Chips 2 cups Walnuts, roughly chopped (Add 1/4 cup more flour if you are not using the walnuts) The timings are definitely correct so they may be a bit harder once they cool with the extra time, but otherwise they should be fine. Levain Chocolate Chip Cookie (Copycat) Recipe - Dinner, then Dessert Ill try again (any excuse haha). I think it would be fine the texture of the daim bar may change due to the heat but it would still be yummy! Im 100% trying them out today. You just need it to be preheated before you bake so the best time is during the chilling. Hiya! I made the Triple Choc cookies a couple of weeks ago and they were perfect too! Stay safe x, Ah yay! Thanks! Im desperate to make these cookies! Got all the stuff to make another batch. Its worth flattening them slightly before baking next time x. Hi! 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup unsalted butter, chilled and cubed 1 cup light brown sugar 1 cup granulated sugar 2 eggs, chilled 2 teaspoons pure. Baking spread is cold from fridge, butter is slightly room temp but not completely x. Ive accidentally ordered dark brown soft sugar, would this still work? My other half absolutely loves them and said one of my best baking, all I did was follow the recipe! I made two batches of these, one batch following the recipe for work and one with added matcha powder for home! Craving caramac cookies xx, Hiya! Definitely a winner! Do you think theyd work if I was to add a bit of Baileys to them instead of vanilla? Hey, I havent tested this so I am unsure if it would work, but theoretically yes you could do xx. Looks amazing cant wait to try. Hi Jane I made these cookies and they are lush but wondered why they stayed like giant cookie domes? Ive tried a few recipes from Jane now and each one has saved my baking sanity. Second day of baking these delicious cookies both milk and white are the best Hands down best cookie recipe ever! I always use salt in my cookies as its far far better with them. Add the egg and vanilla extract, and then beat on high speed until combined. All I can say is THANK YOU!!! Hands down the best cookie recipe Ive ever made. Technically up to three months, but I would say up to 6 personally haha! Do you have at least $100,000 in cash?*YEsNoyesno. Is this unusual? I have some self raising, would it be possible to make these using that instead? I often bake on a Sunday afternoon with my niece, Natalie but we had to make do with a FaceTime call today (Due to bring on lockdown). Those cookies are chunky and exactly how I always tried to make them but was never able to find a recipe. Thank you for the recipe, gonna try these. x, I love your recipes especially your cookie ones! 1. Thanks for the awesome recipe! x, I absolutely love how soft a gooey these cookies are! Ahhh yay! Facebook Slightly crisp in the outside, lovely and soft inside. Have you left your cookie dough in the fridge/freezer for longer (like a day or two like some cookie recipes suggest) if so do you think it would make a difference if i left them to bake a day or two later? Add in your egg, and beat again. I normally have problems with baking cookies, but this recipe was full proof! Instructions. When mine are still thick in the oven, they still look raw, but do they just firm up as they cool? Or frozen caramel sweets x, Hi Jane In fact, getting good at baking cookies entails making your recipe again and again, and really getting to know your doughwhat consistency it should be, how long to leave it in the oven, and what it tastes like after resting. And I would stick to 300g of added extras, so 100g of nuts, 200g of chocolate! These are amazing!!! But whenever I make these, they dont come out the oven very thick! Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. xx. Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone. Perhaps try 200g chocolate chips, 100g chopped hazelnuts? X, Yes it would they would probably spread more, and the texture would be different x, can I mix with a whisk if I have no stand mixer? However, you can use 1/2tsp more baking powder with the recipe as it is, but the texture might be slightly different! So simple to make yet so delicious. I think by baking first time with the exact same measurements it was too good. If your oven runs hot, go for 160C-170c. The only changes I made were changing 25g flower out for a tbsp of corn flour and the other difference is I didnt have any unsalted butter in the fridge so I used stork which does seem to be a little softer at fridge temp. Literally the best cookies Ive ever baked. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Making Baileys truffles for St Paddys day in work and everyone loves these cookies so thought it might be a fun experiment! Use an electric mixer to cream the butter and brown sugar together until smooth. Wow this recipe is the first time Ive made chocolate chip cookies that look the same as the photo! x. Hi I was wondering if I could add chocolate and plain peanuts . Very, very moreish. So dry! It may sound counterintuitive, but cookies dont taste their best the moment they come out of the oventheyre actually much better after theyve had time to rest. Definitely my go to recipe from now on! I do have one question as I froze half the dough in one big ball (rookie error!) Thanks xx, Hello! I used a mixture of milk, dark and white chips and oh my goodness, delicious! Cant wait to try more recipes , Baked these cookies twice now! I made the most amazing cookies and my family loved them! Cant wait to make these! I heard lots and lots of talk about Levain Bakery on my social channels before I went, and my gosh they did not disappoint. Loved them. I would use this recipe but use all granulated sugar instead of granulated and light brown sugar, and then use 75g sprinkles still! Next time, Id love to try and put some of those tiny fudge bits in there that they have on the baking shelf in Tescos, from Dr tker I think, turquoise small bags, I think thatd be delicious. We only used 250g of chocolate which was plenty, so dont worry if you dont have the full amount. And I dont think that would work, unfortunately.. it would probably be far too raw in the middle and also burnt on the outside! I also used the cornflour option. Yes they can be frozen after baking they just need reheating in a microwave or oven to bring back to a gooey texture! A quick question I want to freeze some of the cookie dough to use at a later date. As you are in America, ingredients could be different which could easily cause this! Yes, this is explained in the post about what else you need to change as well! I didnt have light brown sugar so I used light muscovado sugar which worked beautifully. She made these at the weekend and although not a connoisseur of cookies, have to say, of all those I have eaten, they are, BY FAR ABSOLTELY, the scrummiest cookies I have EVER eaten in my life they will not last very long in this house thanks very much. Both the 4 I baked straight from the fridge, as well as the 4 from the freezer! We have 3 boys so they dont last long. Bake for 6 minutes, rotate the pan then bake for another 5-6 minutes or until the center is no longer shiny. Because who doesnt love cookies? I have finally given you all the recipe that you have been after, for such a long long time. I cant wait to make another batch of these again! Always love love love doing these cookies, they never fail!!!! Hiya! Ahhh amazing! It adds that extra yumminess and caramelization that you wont get from white sugar alone. ContactCUSTOMERSERVICE@CHIPCITYCOOKIES.COM, By signing up for our newsletter, you give us permission to send you awesome emails, State*State*AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareWashingtonFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyoming. I used caramilk, milk choc and dark choc and turned out amazing. Let me just start of by saying I have made 100s of cookie recipes from the internet but my goodness these were the NICEST cookies not only have I baked but I have ever eaten! Could you swap out choc chips for normal chocolate blitzed into small chunks? Or add them as well as all of the chocolate? We cant get enough of them and I need to make more already! The recipe is really clear and easy to follow. Weve done the NYC cookies a couple of times now and they turn out perfect every time!! Heya, Ive baked these cookies a couple of times now, including the gluten free version. How do I make these without the baking powder? We followed the recipe exactly & used white, milk & dark chocolate chips, we doubled up the ingredients & made 16 cookies & dropped them off at family & friends & everyone loved them do you know when the double chocolate recipe will be out cannot wait to try? Nothing beats a freshly baked cookie! Have made these 3 times already, they are the PERFECT COOKIE! I love Cupcake Jemma, but this recipe is different, and the method is also different, but I hope you enjoy them anyway! Many thanks! I was just wondering, if i wanted to do white chocolate and pistachio, how many grams of nuts and chocolate would you recommend? I have made these cookies a few times now and they are always amazing. and what do you mean by actual chocolate chips? Thank you for yet another brilliant recipe! Mentioned in the notes of the recipe!! Easily one of the best cookies in New York City! Thanks Jane. Amazing recipe, easy to follow and cookies are dream come true! I am so pleased you love my recipe xx, Loves these but how would I make them dairy free? They get even better once they are fully cooled as they are a lot more gooey and melt in the mouth, thank you for another great recipe! X. These look amazing! If so, how much would you recommend? Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!! Lovely cookies but a little too big and too Chocolatey for myself (which I never thought I would say)I would make again but potentially only use 200g chocolate chips & perhaps make into 12 cookies! So granulated sugar has the same size granules as the light brown sugar which is also used in the recipe its the kind of sugar that you would put into tea or coffee! Tried these out yesterday. Do you think this could be the reason ? A maximum of 300g chips/nuts so you could do 150g hazelnuts and 150g chocolate chips for example! Classically bicarbonate is for cookies (in my opinion), the reason this cookie recipe also has baking powder is because of the plain flour! Absolutely delicious! I purposely made this recipe to not use it, to simplify it for you guys. Residents have been anxiously awaiting news on the opening, but signs were taken down . Hiya! Hi Jane, I followed the recipe to a T, but my cookies didnt spread at all..any ideas? Also, do you prefer the NYC Chocolate Chip Cookies or the Chewy Chocolate Chip cookies? Jane, Ive baked 3 batches of these over the last fews days, sharing them with friends and colleagues, so many of whom have commented on how these are the best cookies theyve ever tasted! Ive only got dark brown sugar or demerara sugar though; can I use one of those in place of the light brown sugar or would I be better off just using all white granulated? Have a quick question tho please Jane! Giada's Sin City Cookies - OwlbBaking.com To get it fine I usually pass it through my ninja until its like powder. I personally would use all white granulated, unless you like a darker toffee like flavour then I would use dark brown! Ive been following you for a few years now and have made quite a few of your recipes over that time, all of which have been very tasty! Thanks Jane, Every time my husband goes to London he brings home this box of amazing cookies but Ive told him not to bother now. The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine Add eggs and vanilla and mix for 1 minute longer. x. They are divine, they are just perfection, and you dont need that much ingredients and jane does an easy to follow step by step recipe and method and if you follow this recipe you will have amazing cookies . Hi Jane, if I wanted to make these with white and milk chocolate could I reduce the amount of sugar in the batter or would that affect the consistency? Would love to see these in a red velvet version , Hands down the best NYC Cookie recipe EVER! I would only keep it in the fridge for up to 48 hours, after that it needs to be frozen x. Hi, i want to gift these to someone but I want to bake them for the recipient. Hello Im a big fan of your recipes and they always go well however I made these yesterday and found them incredibly salty. Hi! My 12 year old made these today; they are the best cookies weve ever eaten! Does it matter if you leave the cookie dough in the fridge/freezer for longer? Add the egg and beat over medium speed until evenly combined. Promise! So I am guessing I can use one of them and just roll it out to a big cookie shape on a tray? These are amazing! hi, i just want to say thank you. x. I absolutely loveee this recipe but i was wondering if you were to freeze the cookie dough, how long could you leave them in there for? Honestly these look so amazing cant wait to make them. I tend to flatten mine though as I like them cooked a little more in the middle. My children 8 and 10 made these Saturday well actually they made 3 batches and dishes them out to everyone we know and put a fair few in our freezer ready to bake, your you tube videos are great and super easy for everyone to follow I sat and read with a cuppa while they did all the work, we cooked 4 off after we had our daily walk while delivering omg they are amazing thank you for sharing your recipes. Thanks! thank you for bringing this into my life, Ive made these so many times before, and I have just made a batch today ready to bake tomorrow for my daughters first birthday celebrations on Saturday Im even baking batches for my DPD man/men for Christmas as a thankyou! Theres no particular brand better than another but you can just chop up chocolate too! NYC's Giant Gooey Chocolate Chip Cookies - Better Homes & Gardens If I wanted to double the batch, would you simply the double the baking powder and bicarb or do they need to be adjusted? Enjoy! Best cookie recipe Ive ever tried. I thought I followed recipe but clearly not!! Yes, you just need to follow the timings on my giant birthday cookie post x. Looks amazing.. Best cookie recipe ever! Best cookies my family have ever had apparently! Beat in the flour, baking soda and salt. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Janes Patisserie. These are amazing the best cookies Ive ever made cant wait to try the triple chocolate ones. Nothing like a home baked cookie I have one question! Hey, I was wondering if I was to make a batch of 12 cookies (80g) or 10 cookies (96g) and leave it to chill overnight in the freezer. They didnt really flatten out as much as yours in the picture but they still taste so good. Having been to NYC at the start of the year this recipe is just what was needed. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. I use all plain flour and add in the baking powder to get the texture, and I love it. Add the chocolate chips and sprinkles and stir until they are distributed through the dough. These are amazing. Truly amazing.. best cookies Ive ever had.. so happy! So they wont be quite as gooey because they are smaller, but theyll still be delicious! And it will be out soon enough.. . The cookies were just as yummy a day or two after baking too, after being revived in the microwave as stated in the instructions. However, as noted below you can use a bit if you can, and youll love the result. Chocolate chip is a great starter cookie, she says. Would the cooking temperature and 30 mins cooking when out of the oven be the same? x. Hi, Ive been asked to make a giant nyc cookie for a birthday. Hi Jane, I hope you are well. Lemon Berry. Hey! I have made these cookies before & they are insanely delicious. If I cant get soft brown sugar (Ive been struggling to ) could I use soft dark brown sugar instead? Thankyou xxx, Hi Ive been looking for a thick NYC cookie, but stuffed with biscoff. Would it be possible to replace the butter with oil in this recipe? There arent any notes yet. Now to try the chocolate nyc ones . Thanks Claire, Hiya, try using dairy free-spread and dairy free chocolate x. Hi Claire, I use plant based butter such as sunflower margarine, and going to try a tablespoon of applesauce but banana or peanut butter works just as well to replace the egg. Chocolate Chip Cookies Recipe - NYT Cooking Another one of my lockdown treats, I think Im having a few too many Haha. But still 10/10! Hiya! Lots of my readers have made them gluten free with a simply flour switch and said they worked well!! Ive made these cookies 6 times in a month incredible and foolproof! They can sometimes need flattening a bit, but the rawness does go away once cooled for the minimum of 30 minutes! ahh thank you so much!! Thanks! We are located in Manhattan, Queens, Brooklyn, New Jersey, and Long Island and are quickly expanding. I have a batch of these in the freezer ready to bake, but I just wondered how long theyll be okay being frozen for (like a month or something?) Best chewy chocolate chip cookies recipe | BBC Good Food I also used your tip and swapped 25g of flour for cornflour and the texture was amazing! Love your recipes! Hahaha this is the best comment ever! One question: you said to use granulated sugar (instead of caster sugar), ar eyou referring to those big rough sugar sold for general cooking? Hiya! For this recipe we used coconut sugar and kerrygold butter, either salted or unsalted will work. Best cookies Ive made! Could these be made with gluten free flour?x. Hiya! I use a 50/50 mix of milk chocolate and dark chocolate. Hi Jane, love all your recipes! If youre using fine salt you would need a lot less, maybe only a pinch. Wow! Hey! I dont mix my sugar. Say you make them half size, theyd take about 9 minutes to bake! These are amazing! This is my go to recipe for a nice thick cookie, would I be able to put Nutella in the middle link your Nutella stuffed ones? Please can you tell me if the egg needs to be at room temp? Appreciate the help. Its totally okayyoull have a wonderful product either way.. Thank you great recipe to follow , Hi Jane, Also, why do we use baking powder and Bicarbonate of Soda? So gooey and soft! x. I always know your recipes will turn out perfectly , These are amazing!! Yes, you can!! These are amazing!!! These cookies are amazing! I weighed them at 70g each and plenty big enough. The crystals are definitely many times the size of caster sugar. Could I make this combined with your funfetti cookie to make an NYC funfetti cookie? Hi Jane, What amount of sprinkles would you recommend? I will be trying them out tomorrow. The key to making a chewy chocolate chip cookie is using the right amount of butter to sugar. *This post may contain affiliate links. The bottoms were a deep brown color. These are delicious and I love all of you recepies! Just made these! I often try love repeat your recipes and some have become household favs (like the easter tiffin!).
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