If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Perfect for all the fresh garden veggies. Spaghetti alla telline spaghetti with wedge clams. Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Customer Sales and Support Centre by free phone on 0800 1 88884 or Cut them in 1/2cm-thick slices. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Spread the cooked onions in the base of a 30cm diameter round baking dish. You could also serve it as a starter for four people. I love vegetable gratins! Awesome! * Percent Daily Values are based on a 2000 calorie diet. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. What can be done to mitigate that? I started Delicious Meets Healthy in 2014 while working in public accounting. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Drizzle with the olive oil. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. Baked courgette & tomato gratin recipe | BBC Good Food Cook over a medium heat, stirring, for 5 mins until thickened. Zucchini and tomatoes go wonderfully together. Combine the flours in a bowl. Pre-heat the oven to 200C. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Check out these tasty recipes! Are you. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Everyone at my house loved it! Thank you so much! Tickets on sale for the BBC Good Food Show Summer 2023! Get the very best of our recipes delivered direct to your home every month. Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. Remove the foil and bake for 15-20 minutes. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Then bake on a high shelf in the oven for 30 minutes. Thank YOU! 2 large yellow courgettes. Love all the summery flavors Also looks easy enough to try and make! Cover and cook gently for 10 minutes, stirring every so often, until the . Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Peel and finely chop or crush 2 of the garlic cloves. The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. Serve with a herby red onion salad and some bread to mop it up, if you like. Who are you, Thursdays line-up is looking fabulous! The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. All They can even be added to cakes, brownies, and muffins. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP Put the courgettes in a bowl and add 1 tablespoon of the oil. Thank you for sharing! Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Place the mashed garlic on top of the onions and peppers. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum Full of goodness and perfect for a light lunch! On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Add minced garlic and saute for 30 seconds. My favorite tips & strategies for simplifying dinner time! Combine the flours in a bowl. What is Gigi Hadid Pasta, you ask? Um, no. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Combine the flours in a bowl. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Put a weight or tin on top to help push out the liquid. Set aside for 15 to 20 minutes. This should take 3-4 minutes over a medium heat. STEP 3. Remove aluminum foil, sprinkle top with shredded parmesan, and continue to bake for 20 to 30 minutes, or until veggies are tender and bubbly. Tomato Zucchini Gratin | Feasting At Home Slice courgettes and aubergines diagonllay into 5 mm thick slices. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Method. Remove from heat. Save my name, email, and website in this browser for the next time I comment. Add onions and garlic and cook for a few more mins, until onions have softened a little. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. . The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! The seasoning here needs a wine thats crisp and Season well, remove the bay leaf and stir in the basil. Made this tonight, and it was great, but I some lessons learned. Tear in the basil, if using, and season. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Tasted good, but now I know. Drizzle with oil, season and bake covered with foil for 20 minutes. Made it in a 99 dish and made flat layers. ** Nutrient information is not available for all ingredients. I have to come up with another zucchini recipe this weekend because we have so many in the garden. This post may contain affiliate links for which I earn a commission. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. We have detected that JavaScript is disabled. Bake, uncovered at 200 C for 35 minutes or until bubbling. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Your email address will not be published. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. (including a free ecookbook). Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. on your browser, you can place your order by contacting our All rights reserved. Top and tail the courgettes and slice them thinly, lengthways. Cover the tomatoes and slice them thinly. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Stir in basil and thyme. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Boil some salted water in a pan and tip in the courgettes. What should you serve with zucchini tomato gratin? Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Heat olive oil in a large frying pan, add courgettes and season well. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. What a beautiful summer dish. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Delicious! To refrigerate this gratin, wrap the casserole dish well with plastic wrap, or place portions in airtight food storage containers. Blend all the dry ingredients together, then . Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! . Have you seen my Courgette and Feta Frittata recipe? 4. Add the garlic and bay leaf and cook for 1 min. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Can be frozen for up to two months. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Add more cheese. Combine the flours in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Largercourgettes (known as marrows) canbe stuffed and baked in the oven. . ), and then they're ready for cooking. Put a weight or tin on top to help push out the liquid. This should take 3-4 minutes over a medium heat. Your email address will not be published. Serve with crusty bread. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Courgette and Tomato Gratin Recipe - Great British Chefs Pre-heat the oven to gas mark 5, 375F (190C). Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Simmer for 5 minutes. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Drain and dry. Got a glut of courgettes? Add the courgettes and herbs and season with salt and pepper. What a delicious sounding bake! (-) Information is not currently available for this nutrient. A rustic Italian favorite, taught me by my Roman friends. Method. Saute onions until translucent. Arrange tomato halves, cut side up, on prepared sheet. Stir frequently, until cheese melts and sauce is smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Mix the two cheeses and sprinkle half over . Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Im very happy everyone loved it! I love how it looks and all the ingredients are things we like so I can definitely see me making this. Preheat your oven to 375F. Add salt to taste. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. Leftovers can be stored in the fridge for up to 3 days and reheated. Thanks for sharing! Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Add some salt. Fit them tightly against one another until the baking dish is filled. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. What to do to avoid the liquid? You can also follow me on Facebook, Twitter, and Instagram too! Your email address will not be published. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Courgettes donot need to bepeeledbefore cooking. I didnt think of putting it back in the oven after draining. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. Wash the tomatoes and cut to a similar thickness. Hope you enjoy it! Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Such a fantastic way to use up tomatoes and zucchinis! Drizzle with the olive oil. Hi Jani, Potato, Zucchini, and Tomato Gratin Recipe - Martha Stewart 3. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Delia's Courgettes and Tomatoes au Gratin recipe. Combine bread, Parmesan, and parsley in a food processor. Baked courgette recipes | BBC Good Food 2. The better quality you choose, the better the overall recipe will taste! Try this simple courgette and tomato gratin topped with golden baked gruyre. For another comforting dish, try our Brussels sprouts gratin. You first 5 issues for only 5 and never miss our best recipes. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). I like to serve this dish with chicken, turkey, or pork. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. STEP 2. Your email address will not be published. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Four: Transfer the courgette and tomato mixture to a baking dish. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Preheat the oven to 180C/gas mark 4. When ready to eat, place the dish in the oven and bake as directed. Instructions. Simmer for 5 minutes. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. The triple colors of red, green, and white in this recipe look like the Italian flag! Tip in the tomatoes and simmer over a low heat for 25 mins. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Awesome recipe! Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Thank YOU! Thank you! Join 7000+ people who get notifications about new recipes! 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Would also be a great addition to a brunch menu. It also makes a great addition to a vegetarian meal! Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo Leave a star rating in the comments! Recipe from Good Food magazine, July 2020. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Definitely going into frequent rotation! Cook over a medium heat, stirring, for 5 mins until thickened. He actually said YUM while eating it! Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers, alternating the vegetables, in an attractive pattern, stacking and fanning them across the . Replies to my comments Leave for 7 minutes and drain. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. (C) 2023 - Easy Weeknight Recipes. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. If they don't fit, cook them in batches. Courgettes and Tomatoes au Gratin | Recipes | Delia Online Check out more delicious recipes from the Effortless Foodie kitchen! Looks so flavorful and very tasty! You can also subscribe without commenting. . Summer courgette & tomato gratin recipe | BBC Good Food Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Read my disclosure page here. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This looks and sounds amazing! It also makes a great side dish to bring to a potluck or a family gathering. this was super delicious and tasty and the whole family enjoyed it! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Transfer the courgette and tomato mixture to a baking dish. Subscribe to olive magazine and get your first 5 issues for only 5. I hope youll enjoy it! Step 1 Preheat oven to 250F. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Step 2. Tear in the basil, if using and season. It's another great dish for using up a glut of courgettes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is going to be a great dinner tonight! Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Site by. I hope you try this easy recipeIm sure youll love it! 1. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. 4 plum tomatoes. The recipe is suitable for home freezing. Divide the sauce between two shallow gratin dishes. Spread 125 ml of the tomato sauce in a glass baking dish. Oven-Baked Courgettes - The Happy Foodie Tried this recipe? Add minced garlic and saute for 30 seconds. Pour away the water from the courgette. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Price and stock may change after publish date, and we may make money off This is really amazing! Thats wonderful to hear! Was it only Parmesan ? While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Required fields are marked *. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Amount is based on available nutrient data. Toss the cheese and breadcrumbs together, then scatter over the top. Tear in the basil, if using and season. Remove from heat. Courgette gratin recipe - BBC Food Here are some good recipes for starters: Really love the colors in this. this one definitely stands out. What an utterly beautiful dish this is. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. Gorgeously Easy Creamy Courgette Gratin - Prima I love this! The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Preheat oven to 400F. The nutritional information provided is approximate and is calculated using online tools. These oven-baked courgette recipes are perfect for using up a seasonal glut. Im very happy everyone loved it! Looks wonderful. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. For a better experience on Delia Online website, enable JavaScript in your browser. A perfect light summer meal. Choose the type of message you'd like to post. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Cook in the oven for 15 minutes until lightly toasted on top. Top with the shredded Parmesan cheese. Top with canned tomatoes or passata and some sliced mozzarella. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). Comfort food at its finest! Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. Reheat in the oven at 375F until hot all the way through. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. 1 tablespoon extra virgin olive oil. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Method. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Preheat the oven to 375 degrees F (190 degrees C). I love everything about this dish, Thank you so much! Put some olive oil in a large roasting tray and rub the garlic clove over it. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Preheat the oven to 220C, gas mark 7. Cut each half lengthwise into 4 . Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. Preheat the oven to gas 6, 200C, fan 180C. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Thank you for rating this recipe. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! My husband & I absolutely loved, loved this recipe! Cheesy Courgette Gratin - Pinch Of Nom Preheat oven to gas mark 5/190C (170C in a fan oven). 1/2 teaspoon freshly ground black pepper. Cant wait to wow the fam with this one. Directions Preheat oven to 375 degrees with rack in upper third. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Place in the oven and cook for 10 - 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.
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